AZIENDA VINICOLA PRÀ, SOAVE CLASSICO DOC OTTO BIO

Domain
Graziano Prà has been part of the company since the early 1980s, but it was his father and grandfather who sealed his fate as a winemaker. Regions such as Monte Grande and Monte Bisson in Soave and Morandina in Valpolicella have achieved international fame thanks to him; small prized Crus located in strong wine growing areas. The principles that have shaped his story are, in essence, respect for the land. Purity is a key word to describe the wines of Graziano. He is still in charge of the winemaking decisions and, in the wine cellar, he prefers the raising of the fruit.

Soil
Volcanic soil

Exhibition
South-east

Age
30-60 years

Vinification
The grapes undergo a gentle pressing. Fermentation under controlled temperatures of 16-18 degrees in stainless steel tanks.

Delicious
This wine can be served as an aperitif or combine it with sweet Parma ham and/or fresh cheese. In addition, it can also go well with fish dishes based on pasta, rice or vegetable soups.