CIGNOMORO, SALENTO IGP PEPENERO ROSSO

Domain
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red countries” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro are among the best in Puglia. Because nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are.

Vinification
The healthy grapes are pressed and fermented in small tanks under controlled temperatures. The soaking takes more than a month for maximum extraction and the maceration takes place in stainless steel tanks.

Delicious
Goes very well with pasta with a red sauce and/or cooked meat dishes.