WEINGUT TRIEBAUMER, RUSTER DAC BLAUFRÄNKISCH

Domain
The Triebaumer family has lived in Rust since 1691, wine and viticulture have been a tradition for generations and the tradition is still important to Regina and Günter, as a valuable basis for innovation. The love for tradition combined with their knowledge from a previous career provides an open view of the winery. In this way they get the best out of the terroir and produce well-structured and distinctive wines that are unmistakable from their origin. The wines that are made are not for everyone, but for those who appreciate honest, solid and regional agriculture. Currently, 60 hectares of first-class vineyards are cultivated in Rust.

Soil
Calcareous loam soil.

Vinification
Fermentation for 12-15 days at a temperature of 30 degrees, 3 days of maceration followed by gentle pressing. Malolactic fermentation in large oak barrels